How did it go?
- First of all, I would like to point out that, for maybe the very first time, I used every single ingredient listed in the cookbook. No omissions or substitutions.
- The recipe itself was pretty easy to follow and was pulled off without a hitch. (Thanks mom for remembering to turn on the rice cooker!)
- The sauce was a little watery initially and needed some flour to thicken it up. After that, it tasted delicious!
-There were no complaints about this dish. It's therefore safe to say that Jamie Oliver's "Chicken & Leek Stroganoff" is a nonoffensive dish... FOR EVERYONE.
- Although quite tasty at the time, it didn't keep well. I thought I could enjoy the leftovers for lunch the following day, instead I was greeted with lumpy sauce and soggy chicken. Yum.
*Note: I couldn't find an official recipe for this dish on Jamie Oliver's website, so I linked a member one. It's not true to the cookbook, but I am too tired (and sick) to copy the recipe out.