A Quick Salmon Tikka for a Light Summer Meal
Not too long ago (but long enough for this blog post to be way overdue) I went down to a friend's cabin for the weekend. It was lovely; two days full of swimming, shopping, playing bananagrams, and, of course, eating. Being that we were three girls with a kitchen that only fit one person comfortably, we decided to each create something for the others to enjoy. Naturally I chose Jamie.
It was a super simple, but nevertheless perfect summer dish. It was made even easier by my decision to use smoked salmon instead salmon filets. It was a bit of a cop out, but both my wallet & my laziness thanked me. Here's to summer livin'!
PS local Washington cucumber & swapping regular yogurt for the Greek variety were two other excellent choices.
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